Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFOP2074A Mapping and Delivery Guide
Prepare and monitor beer yeast propagation processes
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFOP2074A - Prepare and monitor beer yeast propagation processes |
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Description | This specialist unit has been developed for the brewing industry. It covers the skills and knowledge required to prepare and monitor yeast cultures with respect to yeast propagation production processes. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to staff of brewery enterprises who propagate yeast cultures used in beer production. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | There are no pre-requisite units for this competency standard. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare for propagation |
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Element: Prepare equipment for culture preparation |
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Element: Maintain and monitor the propagation process |
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Element: Complete propagation activities |
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Element: Record information |
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